What Is Suckling pig and How Can I Use It?
Suckling pig rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 2 recipes to cook with it.
- In Chinese:
- 豚
- British (UK) term:
- Suckling pig
- en français:
- cochon de lait
- en español:
- cochinillo
Recipes using suckling pig
There are 2 recipes that contain this ingredient.
Spit-Roasted Suckling Pig with Vegetables
Spit-roasted suckling pig rubbed with lime, herbs, and whole garlic, basted with marjoram-thyme olive oil for 6 hours, served with grilled and blanched seasonal vegetables.
Whole Roast Suckling Pig
Roast a whole suckling pig at home, from the vinegar soak that whitens the meat to the oil basting that crackles the skin. Posed on its haunches with an apple in its mouth and a watercress garland, it's the ultimate feast centerpiece.
