What Is Sugar, crystalline and How Can I Use It?
If sugar, crystalline has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 2 recipes to try it in.
- In Chinese:
- 糖，结晶
- British (UK) term:
- Sugar, crystalline
- en français:
- sucre, cristallin
- en español:
- azúcar, cristalina
Recipes using sugar, crystalline
There are 2 recipes that contain this ingredient.
French Sables
French sables are buttery slice-and-bake cookies with a crumbly, sandy texture and sparkling sugar crust. Six ingredients, no leavener, all about the butter.
Pyrizhky(Baked Turnovers)
Pyrizhky are Ukrainian baked turnovers with a flaky sour cream and butter pastry dough, filled and glazed with egg wash and coarse sugar crystals. Crisp, rich, and endlessly adaptable.
