What Is Sweet bread dough and How Can I Use It?
Sweet bread dough is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 4 recipes to get you started.
- In Chinese:
- 甜面包面团
- British (UK) term:
- Sweet bread dough
- en français:
- pâte à pain sucré
- en español:
- dulce masa de pan
Recipes using sweet bread dough
There are 4 recipes that contain this ingredient.
Scandinavian Almond Ring
Scandinavian almond ring coffee cake with ground almond filling, cardamom, and sweet sherry - rolled, shaped into a ring, and scissor-cut for a beautiful fanned crown.
Favourite Blueberry Lattice Pie
Blueberry lattice pie with a bright, fresh filling: a portion of berries is cooked into a glossy cornstarch glaze, then the rest fold in whole, so it sets clean instead of soupy. Lemon, cinnamon, and nutmeg.
Apple Cinnamon Chop Bread
Apple cinnamon chop bread made with frozen sweet dough, sliced Golden Delicious apples, and cinnamon sugar. Chopped and mounded into a rustic pull-apart loaf with just four ingredients.
Honey Almond Twist (Basic Sweet Dough)
Coiled honey almond twist bread made with basic sweet dough, topped with a buttery honey-almond glaze that caramelizes as it bakes. A pull-apart breakfast or brunch bread.
