What Is Szechuan hot bean paste and How Can I Use It?
Szechuan hot bean paste rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 5 recipes to cook with it.
| In Chinese: | 四川辣豆瓣酱 | |
| British (UK) term: | Szechuan hot bean paste | |
| en français: | pâte de haricots chaude sichuanais | |
| en español: | pasta de frijol caliente szechuan |
Recipes using szechuan hot bean paste
There are 5 recipes that contain this ingredient.
Sichuan Broccoli, Tofu, & Carrot Stir-Fry
Quick, easy and packed with deliciousness. Serve this sichuan style stir-fry dish with rice to complete the meal.
Szechuan Noodles
Szechuan peanut noodles tossed in a rich sauce of creamy peanut butter, sesame oil, soy sauce, ginger, garlic, and hot bean paste. No cooking the sauce, just mix, toss, and slurp. Extra sauce keeps in the fridge.
White Fish Filets In Bean Sauce
Bean sauce is used so often in Chinese dishes, white fish filets in bean sauce, they match so good!
Spicy Szechwan Sauteed Chicken
Wok-seared chicken with ginger, garlic, and Szechuan hot bean paste, finished with sesame oil and served with broccoli. Fiery 45-minute stir-fry.
Spicy Szechuan Tofu
Soft tofu wok-tossed with Szechuan hot bean paste, chili oil, Szechuan peppercorn, ginger, and garlic in a glossy, numbing sauce. Vegetarian mapo tofu at home in 40 minutes.
