What Is Szechuan mustard green and How Can I Use It?
If szechuan mustard green has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 2 recipes to try it in.
- In Chinese:
- 四川芥末绿
- British (UK) term:
- Szechuan mustard green
- en français:
- moutarde verte sichuanais
- en español:
- verde mostaza szechuan
Recipes using szechuan mustard green
There are 2 recipes that contain this ingredient.
Lamb Soup Pot
Chinese lamb hot pot with a homemade lamb bone broth, shredded lamb, bean thread noodles, cloud ear fungus, bean sprouts, and Szechuan mustard greens. A communal fire pot meal.
Blistered String Beans with Pork
Szechuan-style blistered green beans deep-fried until wrinkled and charred, then stir-fried with ground pork, dried shrimp, and mustard greens in a soy-sesame sauce.
