What Are Taro leaves and How Can I Use Them?
Wondering what to do with taro leaves? This guide covers how to pick them, cook them, store them, and swap them, plus 4 recipes to put them to work.
- In Chinese:
- 芋头叶子
- British (UK) term:
- Taro leaves
- en français:
- feuilles de taro
- en español:
- hojas de taro
Recipes using taro leaves
There are 4 recipes that contain this ingredient.
Vegetable Sausage Appetizer
More like a spring roll, this vegetarian appetizer wraps veggies in beancurd sheets ending up crispy on the outside and loaded on the inside.
Chinuku Jushi (Mixed Rice with Araimo)
Chinuku Jushi is a traditional Okinawan mixed rice dish cooked with pork, araimo (Japanese taro), daikon, dried mushrooms, and konbu seaweed in a soy-seasoned chicken broth.
Taro
Learn how to cook taro root two ways: boiled like potato or stir-fried with chard, garlic, and oyster sauce. A quick, beginner-friendly side dish bursting with earthy flavor.
Callaloo Cookup
Hearty Caribbean callaloo cookup loaded with tender beef, coconut milk, taro greens, and rice simmered in one pot with a fiery habanero kick. A true island comfort bowl!
