If tartar sauce has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 7 recipes to try it in.
| In Chinese: | 塔塔酱 | |
| British (UK) term: | Tartar sauce | |
| en français: | sauce tartare | |
| en español: | salsa tártara |
There are 7 recipes that contain this ingredient.
Super salmon burgers bind canned pink salmon with egg, breadcrumbs, cheddar, and thyme into pan-seared patties, served in pita pockets with lettuce, tomato, and tartar sauce. A 35-minute pantry burger.
Homemade chicken burgers ground from chicken breast and bound with soaked bread, egg, onion, garlic, marjoram and paprika. Pan-fried golden and served on buns with tartar sauce, lettuce, tomato and dill pickles.
Grilled filet mignon pounded thin and served on toasted buns with creamy tartar sauce and fresh watercress. A luxurious steak sandwich that comes together in just 20 minutes.
Instead of using plain old beef, enjoy this delicious variation of tacos that's fun to make and eat.
Let your kids help you cook dinner with this simple recipe that makes a scrumptious dish everyone will love.
Jumbo butterflied shrimp topped with a golden breadcrumb stuffing loaded with garlic, sun-dried tomato, Parmesan, and fresh herbs. Ready in 30 minutes flat.
These scrumptious crab cakes are made with a variety of tasty spices and served with delicious tartar sauce.