Search
by Ingredient

What Are Ti leaves and How Can I Use Them?

Here's everything worth knowing about ti leaves and how to pick them, what they are, how to store them, and what to use instead, plus 4 recipes to cook tonight.

In Chinese:TI的叶子
British (UK) term: Ti leaves
en français:feuilles de ti
en español:hojas de ti

Recipes using ti leaves

There are 4 recipes that contain this ingredient.

Mud Crab & Smoked Sweet Potato Gnocchi

Mud Crab & Smoked Sweet Potato Gnocchi

StarStarStarStarHalf star

Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

placeholder

Laulau

Empty starEmpty starEmpty starEmpty starEmpty star

Hawaiian laulau with pork shoulder and salmon wrapped in luau leaves and ti leaves, steamed for 3 to 4 hours. A traditional island dish with just four ingredients.

placeholder

Easy Laulau

StarStarStarHalf starEmpty star

Laulau with pork and salted butterfish wrapped in luau and ti leaves, baked low and slow until fork-tender. A simplified oven version of this traditional Hawaiian dish that serves nine.

placeholder

Oven Kalua Turkey

StarStarStarHalf starEmpty star

Oven kalua turkey: a Hawaiian-style shredded turkey wrapped in ti and banana leaves with Hawaiian salt and liquid smoke. All the imu pit flavor, no backyard hole required.

All 4 recipes

List of all ingredients