Tin foil is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.
| In Chinese: | 锡纸 | |
| British (UK) term: | Tin foil | |
| en français: | papier d'aluminium | |
| en español: | papel de aluminio |
There are 3 recipes that contain this ingredient.
Homemade vol au vent shells made from puff pastry shaped around a foil ball for a hollow center. Fill with chicken, seafood, or mushroom sauce for an elegant French appetizer.
Quick, easy and tasty. A delicious yet light dish that creates a complete dinner in one package and super easy to clean up.
They make great Christmas gifts for family and all the various people you give them to. Mailman, garbage man, paperboy, school teachers, your kids' friends. etc. I figure if the kids have to help me cut, they get some to give to their friends.