Toffee sprinkles rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 2 recipes to cook with them.
| In Chinese: | 太妃糖洒 | |
| British (UK) term: | Toffee sprinkles | |
| en français: | pépites de caramel | |
| en español: | asperja caramelo |
There are 2 recipes that contain this ingredient.
English toffee bars with a buttery shortbread crust, pecan halves, bubbly toffee topping, and melted milk chocolate pressed on top. Three layers of crunch, caramel, and chocolate in every bar.
Brownie mousse delight layered in a glass bowl with crumbled brownies, chocolate mousse pudding, and whipped topping. A no-fuss trifle dessert using simple pantry mixes.