What Is Tomato pulp and How Can I Use It?
Tomato pulp is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 4 recipes to get you started.
| In Chinese: | 番茄浆 | |
| British (UK) term: | Tomato pulp | |
| en français: | la pulpe de tomate | |
| en español: | pulpa de tomate |
Recipes using tomato pulp
There are 4 recipes that contain this ingredient.
Baked Macaroni
A delicious pasta dish made with a bolognaise sauce, eggs, milk and grated cheese then baked in the oven. A traditional Maltese dish the whole family will love
Three Cheese Pizza
A stone-baked three cheese pizza loaded with mozzarella, Swiss, and Parmesan over fresh tomato pulp and herbs. Includes step-by-step dough shaping for a crispy, bubbly, pizzeria-quality pie at home.
Tomato Catsup
Homemade tomato catsup from fresh tomato pulp with cinnamon, paprika, vinegar, and mustard. Slow-cooked until thick for a rich, old-fashioned ketchup you can't get from a bottle.
Hot Borscht, Russian Tea Room
Hot borscht inspired by the Russian Tea Room with shredded beets, cabbage, parsnip, and fresh dill. A classic Eastern European beet soup simmered in vegetable stock.
