What Is Tomatoe juice and How Can I Use It?
Tomatoe juice is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.
| In Chinese: | 番茄（Tomatoes）汁 | |
| British (UK) term: | Tomatoe juice | |
| en français: | jus de tomate | |
| en español: | jugo de tomate |
Recipes using tomatoe juice
There are 3 recipes that contain this ingredient.
Great Vegetarian Chili
Hearty vegetarian chili built on TVP, kidney beans, tomatoes, and green chiles. A high-fiber, low-fat one-pot meal seasoned with cumin, oregano, and chili powder. No meat, no soaking dried beans, ready in under an hour.
Sinfully Good Chili
Cincinnati 5-way chili: ground beef chili spiced with cinnamon, cocoa, allspice, and cardamom, ladled over spaghetti and topped with cheddar, beans, and chopped onion.
Italian Chili
Italian chili with ground beef, pepperoni, kidney beans, mushrooms, and crushed tomatoes in Italian seasoning. A pizza-meets-chili mashup for the stovetop or crock pot.
