What Is Triticale and How Can I Use It?
Triticale is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.
| In Chinese: | 小黑麦 | |
| British (UK) term: | Triticale | |
| en français: | triticale | |
| en español: | triticale |
Recipes using triticale
There are 3 recipes that contain this ingredient.
Triticale Bread
A hearty bread machine loaf blending triticale flour, bread flour, and soy flour with fennel seeds and barley malt syrup. Nutty, slightly sweet, and packed with whole grain flavor.
Favourite Multigrain Bread
Favourite multigrain bread baked in the bread machine with eight grains and seeds: whole wheat, triticale, soy, oats, bran, cracked wheat, millet, and flax. Molasses-sweetened, hearty, and entirely hands-off.
Whole-Grain Breakfast Cereal
A hearty DIY multigrain hot cereal mix packed with 11 whole grains, seeds, and lentils. Mix a big batch, cook what you need, and eat chewy, nutty bowls of goodness all week long.
