What Is Turkey carcass and How Can I Use It?
Turkey carcass is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 9 recipes to get you started.
| In Chinese: | 火鸡胴体 | |
| British (UK) term: | Turkey carcass | |
| en français: | carcasse de dinde | |
| en español: | pavo en canal |
Recipes using turkey carcass
There are 9 recipes that contain this ingredient.
Turkey & Cranberry Chowder
A from-scratch turkey chowder simmered from the carcass with carrots, celery, potatoes, and diced turkey, served with a caramelized cranberry compote and sour cream. The most elegant way to use your Thanksgiving leftovers.
Turkey Gumbo (Franz)
Turkey gumbo built from a leftover carcass with a dark roux, okra, smoked sausage, bacon, and Cajun spices. A rich, hearty way to use your holiday turkey.
Chicken Soup(Constance)
Old-world chicken soup built from carcasses and a marrow bone, simmered with parsnips, carrots, celery, and served over noodles with fresh parsley. Pure comfort.
Susan's Turkey Soup
Susan's Turkey Soup: a hearty post-Thanksgiving soup made from the turkey carcass with yellow and green split peas, chickpeas, small pasta, and aromatic vegetables. Three legumes, one pot.
Classic Turkey Carcass Soup with White Wine
Classic French-style turkey soup with golden sautéed vegetables, white wine, and a flour-thickened broth. Elegant yet simple way to use your holiday turkey carcass.
Hearty Turkey Soup with Wild Rice & Herbs
Rich turkey soup simmered for hours with wild rice, fresh herbs, and vegetables. Turn your Thanksgiving turkey carcass into 12 servings of deeply flavorful homemade stock.
Turkey Revenge Soup (for leftovers)
Get another taste of the turkey with this hearty soup made with leftovers from that amazing Thanksgiving dinner.
Leftover Turkey Dumpling Stew
Hearty leftover turkey stew with fluffy dumplings, parsnips, carrots, and green beans in a rich homemade stock. The best way to turn your Thanksgiving carcass into a whole new meal.
Turkey-Stuffing Soup
Turkey stuffing soup made from the Thanksgiving carcass with leftover stuffing and gravy simmered into a rich, hearty broth. The best way to use every last bit of holiday turkey.
