Turkey tenderloin rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 2 recipes to cook with it.
| In Chinese: | 火鸡里脊肉 | |
| British (UK) term: | Turkey tenderloin | |
| en français: | dinde filet | |
| en español: | pavo lomo |
There are 2 recipes that contain this ingredient.
Turkey primavera with browned turkey tenderloin cubes in a hearty tomato-beef broth sauce with mushrooms, green peppers, and herbs. Served over fettuccine or spaghetti with Parmesan.
Turkey tenderloins broiled and basted with melted herb butter spiked with thyme, rosemary, paprika, and garlic. Six ingredients, 35 minutes, and you've got a juicy, golden main course with zero fuss.