What Are Turnip greens and How Can I Use Them?
Turnip greens is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 3 recipes to get you started.
| In Chinese: | 萝卜青菜 | |
| British (UK) term: | Turnip greens | |
| en français: | les feuilles de navet | |
| en español: | hojas de nabo |
Recipes using turnip greens
There are 3 recipes that contain this ingredient.
Gumbo Des Herbes
Gumbo des herbes is a traditional Cajun green gumbo with seven greens, brisket, smoked ham, chaurice sausage, and file powder. A hearty Louisiana Lenten stew served over rice.
Creamed Turnip Soup
Creamed turnip green soup with shallots, white wine, peppercorns, and parmesan pureed into a silky, vibrant green bisque. An elegant way to use turnip greens in under 40 minutes.
Gumbo Z'Herbes (Green Gumbo)
Gumbo z'herbes, the New Orleans green gumbo: spinach, mustard, turnip, and collard greens simmered with smoked pork, ham, and oysters, spiced Creole-style and served over rice with file powder.
