Wondering what to do with umeboshi paste? This guide covers how to pick it, cook it, store it, and swap it — with 2 recipes to put it to work.
| In Chinese: | 梅干贴 | |
| British (UK) term: | Umeboshi paste | |
| en français: | pâte umeboshi | |
| en español: | pasta de umeboshi |
There are 2 recipes that contain this ingredient.
Vegan brown rice salad with steamed broccoli, cauliflower, and corn tossed in a tofu-tahini-umeboshi dressing. A plant-based, macrobiotic-style grain salad served cold.
Japanese nori rice balls (onigiri) with brown rice, steamed carrot sticks, and tangy umeboshi paste, served with a ginger-soy dipping sauce. A simple vegan snack or lunch.