What Are Vegetable flakes and How Can I Use Them?
Wondering what to do with vegetable flakes? This guide covers how to pick them, cook them, store them, and swap them, plus 4 recipes to put them to work.
- In Chinese:
- 蔬菜片
- British (UK) term:
- Vegetable flakes
- en français:
- flocons de légumes
- en español:
- escamas vegetales
Recipes using vegetable flakes
There are 4 recipes that contain this ingredient.
Cup of Vegetable Soup
Instant thermos vegetable soup with dried veggie flakes, bulgur, pasta, and herbs. Just add boiling broth and wait. The ultimate portable lunch hack, ready in 10 minutes flat.
Pocket Soup - Goldbeck
Pocket soup is a homemade instant soup powder: split peas, bulgur, dried vegetable flakes, sesame and sunflower seeds, and nutritional yeast ground to a fine powder. Add boiling water for a quick vegan broth anywhere.
Lobster Bisque Elegante
Lobster Bisque Elegante is a classic French-style creamy lobster soup built on a homemade stock from the lobster shells, thickened with a buttery roux and finished with cream. A restaurant-quality starter from scratch.
Pocket Soup
Those who enjoy an instant cup of broth but are dismayed by the use of flavor enhancers and the abundance of salt in commercial brands may welcome the chance to make their own soup mix.
