What Are Vegetable peels and How Can I Use Them?
If vegetable peels have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 1 recipe to try them in.
- In Chinese:
- 蔬菜果皮
- British (UK) term:
- Vegetable peels
- en français:
- pelures de légumes
- en español:
- cáscaras de vegetales
Recipes using vegetable peels
There are 1 recipes that contain this ingredient.
Basic Bean Soup
Basic bean soup with homemade vegetable scrap stock, sautéed mirepoix, and cooked beans, half puréed for body, half left whole. Vegetarian, fiber-rich, freezer-friendly.
