What Is Wakami sea vegetable and How Can I Use It?
Wakami sea vegetable is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 4 recipes to get you started.
- In Chinese:
- 若水海蔬菜
- British (UK) term:
- Wakami sea vegetable
- en français:
- Wakami mer végétale
- en español:
- wakami mar vegetal
Recipes using wakami sea vegetable
There are 4 recipes that contain this ingredient.
Miso Soup
Single-serving miso soup with tofu, scallions and optional wakame. Ready in 10 minutes with just a kettle and a bowl. Low-fat, vegetarian, and deeply savory.
Manhattan Chowder
Vegan Manhattan chowder with crushed tomatoes, potatoes, and wakame seaweed for a briny seafood flavor without the clams. Hearty, plant-based, and full of umami.
Basic Miso Soup
Basic miso soup with wakame, onion, carrot, and a swirl of miso paste stirred in off-heat for an authentic Japanese starter ready in 20 minutes.
Orange Wakame Salad
Orange wakame salad with cucumber, radishes, scallions, and toasted sesame seeds. A Japanese-inspired seaweed salad that pairs ocean-sweet wakame with bright citrus and crisp vegetables in 15 minutes.
