What Is Water spinach (kang kong) and How Can I Use It?
Water spinach (kang kong) rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 1 recipe to cook with it.
- In Chinese:
- 蕹菜（炕KONG）
- British (UK) term:
- Water spinach (kang kong)
- en français:
- épinard d'eau (kang kong)
- en español:
- espinaca de agua (kang kong)
Recipes using water spinach (kang kong)
There are 1 recipes that contain this ingredient.
Stir-fried Water Spinach (Side)
A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.
