What Is Wheat grain and How Can I Use It?
Here's everything worth knowing about wheat grain and how to pick it, what it is, how to store it, and what to use instead, plus 5 recipes to cook tonight.
- In Chinese:
- 小麦籽粒
- British (UK) term:
- Wheat grain
- en français:
- grain de blé
- en español:
- grano de trigo
Recipes using wheat grain
There are 5 recipes that contain this ingredient.
Overnight Whole Grain Cereal
Overnight whole grain cereal uses a boil-and-rest method to soften wheat berries with raisins. No stovetop simmering, no slow cooker, just a thermos or covered pot and wake up to breakfast.
Kutia (Flummery)
Kutia is a traditional Ukrainian Christmas Eve dish of whole wheat berries, ground poppy seeds, honey, walnuts, and raisins. A sweet, porridge-like ritual food.
Classic Wheat & Meat Chili
New Mexico style chili built on coarse-ground beef and cracked wheat in place of beans, blended with mild and hot ground chile, green chiles, and chile caribe for a slow-simmered Southwestern bowl.
Venison with Frumenty(British)
Traditional British boiled venison served with frumenty, a medieval wheat porridge cooked in milk with dried fruit, honey, and cinnamon. A hearty piece of culinary history.
Kutia (Christmas Pudding)
Kutia, a traditional Polish Christmas pudding made with wheat berries, ground poppy seeds, honey, walnuts, almonds, figs, dates, and rum-soaked currants. A treasured holiday dessert.
