Here's everything worth knowing about wild boar and how to pick it, what it is, how to store it, and what to use instead, plus 2 recipes to cook tonight.
| In Chinese: | 野猪 | |
| British (UK) term: | Wild boar | |
| en français: | sanglier | |
| en español: | jabalí |
There are 2 recipes that contain this ingredient.
Wild boar saddle slow-roasted over Cuban-style black beans with dark rum, smoked ham, and salt pork. Hunter's chili with deep, layered flavors and traditional egg-and-scallion garnish.
Braised wild boar marinated for two days in red wine, cider vinegar, and juniper, then simmered tender with carrots, onions, and celery. Finished in a rich currant-jelly gravy and served with chestnut puree.