What Are Wild ducks and How Can I Use Them?
Wild ducks rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 4 recipes to cook with them.
| In Chinese: | 野鸭 | |
| British (UK) term: | Wild ducks | |
| en français: | canards sauvages | |
| en español: | patos salvajes |
Recipes using wild ducks
There are 4 recipes that contain this ingredient.
Sherried Baked Duck
Slow-roasted wild duck basted in flambed dry sherry with onion juice, white pepper, and red pepper flakes. Braised breast-side down for tender, flavorful meat.
Wild Duck Gumbo
Rich wild duck gumbo built on a dark roux with smoked sausage, the holy trinity, stewed tomatoes, and cayenne heat. Ladle it over rice for a true Louisiana supper.
Texas Wild Duck Gumbo From Tony Burke
Texas wild duck gumbo built on a dark roux, smoky sausage, plump Gulf oysters, and homemade duck stock. A rich Cajun-style bowl for cold-weather hunters and friends.
Wild Duck & Andouille Sauce Piquant
Cajun wild duck and andouille sauce piquant simmered low and slow in a dark roux with tomato sauce, white wine, and hot pepper. Louisiana bayou cooking at its boldest.
