What Is Zinfandel, white and How Can I Use It?
Here's everything worth knowing about zinfandel, white and how to pick it, what it is, how to store it, and what to use instead, plus 5 recipes to cook tonight.
- In Chinese:
- 粉黛，白
- British (UK) term:
- Zinfandel, white
- en français:
- zinfandel, blanc
- en español:
- zinfandel, blanco
Recipes using zinfandel, white
There are 5 recipes that contain this ingredient.
Beet Soup with Sage & Shallots
Pureed beet soup with sage, sauteed shallots, garlic, and white wine, finished with creme fraiche and a touch of maple syrup. Vinegar-soaked beets add tangy depth.
Sangria Blush
Sangria blush made with white zinfandel, fresh orange juice, and lime. A light, fruity wine punch served over ice with sliced citrus.
Chili with Lamb & Black Beans
A slow-simmered lamb chili with black beans, fresh ginger, allspice, and Zinfandel wine. Beans cook with lamb bones for deep flavor. Best made a day ahead for the richest taste.
Pheasant with Black Olives
Pheasant with black olives sears and roasts boned pheasant breast and thigh, served with a deep wine and bone-stock reduction studded with black olives and tomato. An elegant wild-game main with Provencal flavors.
Tangerine Hens
Tangerine hens stuffed with fresh tangerine segments, pecans, and mushrooms, basted with honey, soy, and white Zinfandel. An elegant citrus-roasted Cornish game hen dinner for four.
