Acorn Squash Cake with Pecan Streusel

Directions

Preheat oven to 350℉ (180℃).

Beat butter and sugar at medium speed with and electric mixer until creamy.

Add egg, beating well.

Stir in squash and vanilla.

Combine flour and next 3 ingredients; gradually add to squash mixture, beating at low speed after each addition.

Stir in pecans.

Streusel Topping:

Combine all ingredients in a bowl.

Pour batter into a greased 9-inch square pan, and sprinkle with Streusel Topping.

Bake until toothpick inserted in middle comes out clean, 40 to 50 minutes.

Cool for 15 to 20 minutes, serve warm, at room temperature or chilled.