Alaska Seafood Pizza

This pizza is what happens when surf meets turf on a crispy crust.

Store-bought pizza dough makes it easy: just roll it out and start layering. Crab meat and tiny shrimp bring the ocean, crushed pineapple adds sweetness, sliced mushrooms and black olives bring earthiness, and diced green peppers add crunch. Top it all with a blanket of mozzarella and white cheddar, then bake until the cheese bubbles and browns at the edges.

Slice it hot and let the cheese stretch between pieces.

Kitchen Tips

• Use quality crab meat (lump or claw meat works great)
• Drain pineapple well to prevent a soggy crust
• Pre-bake crust for 5 minutes if you like it extra crispy
• Let pizza rest for 5 minutes after baking for cleaner slices