All-American Barbecue Sandwiches
Submitted by gaonv83
Tangy-sweet barbecue beef sandwiches made with ground beef in a homemade ketchup-mustard sauce. Quick stovetop sloppy joes that feed 18 hungry folks.
YIELD
18 servingsPREP
15 minCOOK
25 minREADY
40 minGround beef and chopped onions brown together in a Dutch oven, creating a savory base for this crowd-pleasing sandwich filling.
Ketchup, mustard, and Worcestershire sauce simmer into a tangy-sweet glaze with hints of vinegar sharpness and brown sugar.
Spoon the saucy beef generously onto split hamburger buns for classic American comfort that disappears fast at potlucks and family gatherings.
Pro Tips
- Drain all fat after browning the beef so the sauce isn’t greasy
- Simmer the sauce mixture until it reduces slightly and coats the meat
- Toast the hamburger buns lightly before filling to prevent them from getting soggy
- Double the recipe easily for larger crowds since it keeps well in a slow cooker on warm
Ingredients
Directions
In a Dutch oven, cook beef and onions until meat is browned and onion is tender; drain.
Combine ketchup, mustard, worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture.
Heat through.
Serve on buns.
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