Anastasia's Whole Wheat Zucchini-Banana Bread

Grated zucchini and mashed banana team up to create an incredibly moist quick bread that sneaks vegetables into every slice.

Whole wheat flour adds nutty flavor and nutrition, while applesauce and a touch of maple syrup keep it naturally sweet without excess fat.

Warm cinnamon and nutmeg make it taste like a treat even though it’s wholesome enough for breakfast.

This recipe makes two loaves, perfect for freezing one.

Pro Tips

• Use very ripe bananas: Brown-spotted bananas add the most natural sweetness
• Don’t squeeze the zucchini: The moisture helps keep the bread tender
• Mix wet and dry separately: Combine them gently to avoid tough bread
• Check with a toothpick: Insert in the center; it should come out clean when done
• Cool completely before slicing: This prevents crumbling

Variations

• Add chocolate chips or dried cranberries for extra flavor
• Swap walnuts for pecans or leave nuts out entirely
• Use pumpkin pie spice instead of cinnamon and nutmeg