Apple-Cheddar Cheesecake

Name: Apple-Cheddar Cheesecake
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: vanilla wafers; apples; apple pie spice; vanilla yogurt; cream cheese (reduced-fat); eggs; cheddar cheese, very old, sharp; sugar; sugar substitute

Submitted by pouncer

I was skeptical about savory cheddar cheese in a sweet cheesecake, but I still went on and made the cheesecake. I’m so glad that I did, because it actually tasted delicious.

YIELD

12 servings

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

EACH VANILLA WAFER
thin, or lemon *

APPLES
peeled, thinly sliced

TEASPOON APPLE PIE SPICE *

CUP VANILLA YOGURT
low-fat

OUNCES CREAM CHEESE (REDUCED-FAT)

LARGE EGGS

TABLESPOONS CHEDDAR CHEESE, VERY OLD, SHARP
shredded

TABLESPOONS SUGAR

TABLESPOONS SUGAR SUBSTITUTE *

Directions

Arrange the cookies in the bottom of a nonstick 9-inch cake pan in a single layer, edges touching.

Arrange the apples on top, and sprinkle with pie spice.

Combine remaining ingredients in a blender, cover, and blend smooth.

Spoon over apples.

Bake in a 350℉ (180℃) F oven for 45 minutes, until set.

Serve warm or chilled straight from the pan.

* not incl. in nutrient facts

Comments

Nutrition Facts

102g

Amount per Serving

Calories 162 55% of calories from fat

% Daily Value *

Total Fat 10g 15%

Saturated Fat 6g 29%

Trans Fat 0g

Cholesterol 80mg 27%

Sodium 168mg 7%

Total Carbohydrate 4g 4%

Dietary Fiber 0g 2%

Sugars g

Protein 15g

Vitamin A 8% • Vitamin C 2%

Calcium 10% • Iron 5%

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