Apple-Mustard Glaze
Submitted by nitab
Sweet-tangy apple jelly glaze spiked with curry powder, mustard, and white wine. This 5-minute sauce adds sophisticated flavor to roasted meats or grilled vegetables.
YIELD
10 servingsPREP
10 minCOOK
5 minREADY
15 minThis apple-mustard glaze is your secret weapon for turning simple roasted meats into something restaurant-worthy.
Apple jelly melts into dry white wine along with minced green onions, prepared mustard, and a hint of curry powder for unexpected warmth.
Just five minutes on the stove and you’ve got a glossy, aromatic glaze that works magic on pork, chicken, or even roasted root vegetables.
Chef Tips
- Use a good-quality dry white wine; the flavor concentrates as it cooks down with the jelly
- Stir frequently to prevent the jelly from scorching on the bottom of the pan
- Brush the glaze on meat during the last 10 minutes of roasting for a lacquered finish
Ingredients
Directions
In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.
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