Apple Sausage Breakfast Ring
Submitted by MR910
Make-ahead breakfast ring with bulk sausage, grated apple, onions, and cracker crumbs molded into a circle. Chill overnight, then bake and fill the center with scrambled eggs for impressive brunch presentation.
YIELD
4 servingsPREP
8 hrsCOOK
60 minREADY
9 hrsThis apple sausage breakfast ring is the kind of showstopper that makes brunch guests think you’re a culinary genius.
Bulk sausage gets mixed with grated apple, minced onions, eggs, and crushed crackers, then pressed into a ring mold and chilled overnight.
Bake it in the morning, and when it comes out golden and sizzling, fill that center hole with fluffy scrambled eggs.
Chef Tips
- Use lean, unflavored bulk sausage so the apple flavor shines through
- Line the ring mold with plastic wrap for easy unmolding in the morning
- Bake on a sheet pan with raised edges to catch any fat that renders out during cooking
Ingredients
Directions
Combine all ingredients, mix well and press into a ring mold lined with wax paper or plastic wrap.
Chill overnight.
Unmold, removing paper.
Place onto baking sheet with raised edges.
Bake at 300℉ (150℃) for 1 hour.
Suggestion: Fill center ring with scrambled eggs before serving.
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