Apricot Almond Bark
Submitted by toni74
White chocolate bark studded with toasted almonds and colorful apricot jelly beans for a quick, no-bake candy that’s ready in 30 minutes.
YIELD
6 servingsPREP
10 minCOOK
20 minREADY
30 minThis no-bake candy comes together faster than running to the store for dessert.
White chocolate melts smooth with a touch of shortening, then gets loaded with crunchy toasted almonds and chewy jelly beans.
The apricot jelly beans add pops of fruity sweetness throughout the creamy chocolate base.
Pro Tips
- Toast almonds before adding to intensify their flavor and crunch
- Score the bark while it’s still slightly soft for cleaner breaks
- Use high-quality white chocolate for best melting and flavor
- Store in an airtight container in a cool place; it softens in heat
Ingredients
Directions
Line a 10×15-inch jelly roll pan with waxed paper. Melt chocolate and shortening in the top part of a double boiler. Stir in almonds and jelly beans.
Spread into prepared pans. Chill 10 minutes. Score into 2×3-inch bars with knife. When firm, cut bars apart.
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