Artichokes, Roasted Pepper, Sun-dried Tomato & Feta Pasta Salad
Submitted by happyzhangbo
This quick and easy pasta salad is succulent and tasty, and it only needs you to boil some pasta, toss everything all together. Here it s.
YIELD
4 servingsPREP
10 minCOOK
8 minREADY
25 minIngredients
Directions
Cook pasta in large pot of boiling salted water according to the package, rinse under cold water and drain well, set aside.
Heat the sauce in a large saucepan until it’s cooked through and hot.
Add the cooked pasta into the saucepan along with the heated sauce.
Toss until well coated.
Stir in artichokes, sun-dried tomatoes, roasted pepper bells, olives, ¾ cup cheese and ½ cup basil.
Transfer pasta to a large serving bowl or divide among the individual serving bowls.
Sprinkle with the remaining cheese and ¼ cup basil just before serving.
Comments
Deceiving recipe, as it's listed as a pasta "salad" -- typically served room temp or cold -- but it's really a hot dish made with tomato (spaghetti) sauce and linguine, which is not a traditional pasta salad shape.