Austrian Cream Cheese Brownies

Directions

Heat oven to 350℉ (180℃) F.

In large bowl, combine all crust ingredients.

Beat with an electric mixer at medium speed about 2 minutes or until crumbly and well blended.

Press mixture into ungreased 13 x 9-inch pan. Bake at 350℉ (180℃) F for 12 minutes.

Remove from oven.

In small bowl, beat cream cheese, sugar, 2 tablespoon flour and eggs at medium speed until smooth, about 2 minutes.

Stir in 1 cup chocolate chips. Pour over partially baked crust.

Bake an additional 15 to 20 minutes or until topping is almost set .

Remove from oven; immediately sprinkle 1 cup chocolate chips over top.

Return to oven for 1 minute to melt chips. Gently spread melted chips over top.

Sprinkle with pecans; lightly press into glaze.

Refrigerate 1 hour. Cut into bars. Store in refrigerator.