Banana Chocolate Chantilly Pie
Submitted by happyeater
No-bake banana chocolate Chantilly pie with French vanilla pudding, cream cheese, whipped cream, and swirls of fudge sauce in a graham cracker crust. 39 reviews and counting.
YIELD
12 servingsPREP
10 minCOOK
20 minREADY
70 minWith 39 reviews, this no-bake pie has clearly earned its fan club.
Layers of creamy French vanilla Chantilly filling, sliced bananas, and thick fudge sauce get stacked in a graham cracker crust and chilled until set. The filling is a whipped blend of cream cheese, pudding mix, and real whipped cream that’s rich without being heavy.
A knife swirled through the top creates those gorgeous chocolate marble ribbons, and roasted diced almonds scattered on top add a salty crunch that ties the whole thing together.
Ten minutes of hands-on work. Zero oven time. Maximum wow factor.
Variations
- Use a chocolate graham cracker crust for a double-chocolate base
- Swap almonds for crushed peanuts or toasted hazelnuts
- Layer in sliced strawberries alongside the bananas for a more colorful cross-section
Ingredients
Directions
In a medium bowl, combine cream cheese, milk, and pudding mix.
Beat with an electric mixer on low speed 2 minutes.
Fold whipped cream into pudding mixture.
Turn half of pudding mixture into crust.
Top with banana slices, then drizzle ¼ cup fudge sauce over bananas.
Cover with remaining pudding mixture and drizzle remaining ¼ cup fudge sauce over top.
With a knife, swirl fudge sauce into pudding slightly.
Sprinkle almonds over pie.
Refrigerate 1 hour or longer, until set.
Cut into slices to serve.
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