Best Coconut Macaroons

Sometimes the simplest recipes are the keepers.

Stir six ingredients in a bowl, scoop onto a baking sheet, and you’ve got fresh macaroons in under half an hour.

No mixer, no meringue anxiety, no fuss.

The touch of flour adds structure while keeping the centers soft and the edges slightly crisp.

Chef Tips

• Make sure egg whites are at room temperature for easier mixing
• Use a cookie scoop for uniform size so they bake evenly
• Press a whole almond or chocolate chip into the center before baking for visual appeal