Blueberry Dessert Pizza
Submitted by Daizy
Blueberry dessert pizza with a chewy cake mix and oat crust, glossy blueberry pie filling, and a crunchy cinnamon-nut crumble topping. Baked on a pizza pan and cut into wedges for a fun, shareable sweet treat the whole family will love.
YIELD
12 servingsPREP
30 minCOOK
30 minREADY
60 minDessert pizza night just got a serious upgrade.
A white cake mix and rolled oats get combined into a chewy, cookie-like base that bakes up on a pizza pan (or a 9×13 if you’re a squares person). Blueberry pie filling spreads across the top, and then a crunchy crumble of oats, brown sugar, cinnamon, and chopped nuts goes over everything before a second trip to the oven.
The bottom stays chewy while the topping turns golden and crumbly. Slice it into wedges like a pizza and let everyone grab a piece.
It’s the kind of bake sale recipe that sells out first and gets the most recipe requests.
Variations
- Swap blueberry pie filling for cherry, apple, or strawberry for a completely different dessert pizza each time.
- Use pecans or walnuts in the crumble topping for the best flavor.
- Drizzle with a simple powdered sugar glaze after cooling for extra sweetness and a bakery-style finish.
Kitchen Tips
- Press the base dough evenly into the pan. Use your hands or the back of a spoon since it’s sticky.
- Reserve the cup of crumbs before adding the egg to the base. Forgetting this step means starting over.
- Let it cool completely before cutting. Warm pie filling will ooze everywhere and the wedges won’t hold together.
Ingredients
Directions
Heat oven to 350℉ (180℃).
Grease 12” pizza pan or 13×9” pan.
In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly.
Reserve 1 cup crumbs for topping.
To remaining crumbs blend in egg.
Press in prepared pan. Bake at 350℉ (180℃) for 12 minutes.
In same large bowl, add remaining ¼ cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon, to reserve crumbs; mix well.
Remove base from oven and spread pie filling evenly over top.
Sprinkle with reserved crumb mixture.
Return to oven and bake 15 to 20 minutes or until crumbs are light golden brown.
Cool completely. Cut in wedges or squares.
Makes 12 servings.
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