Blueberry Streusel Cake

Name: Blueberry Streusel Cake
Total time: P2H
Yield: 16
Cuisine: Fusion
Ingredients: flour; baking powder; baking soda; bran; brown sugar; nutmeg; cinnamon; canola oil; honey; milk, skim; vanilla extract; egg whites; sugar; blueberries; nonstick cooking spray; flour; rolled oats; brown sugar; vegetable oil; vegetable shortening; honey

Submitted by nannyj

A moist and fluffy coffee cake! Light, not too sweet, and very tasty, great dessert that fits summer perfectly!

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

120 min

Ingredients

2 ½

CUPS ALL-PURPOSE FLOUR

TEASPOON BAKING POWDER

TEASPOON BAKING SODA

CUP BRAN

CUP BROWN SUGAR
packed *

TEASPOON NUTMEG
ground

TEASPOON CINNAMON
ground

⅓

CUP CANOLA OIL

CUP HONEY
+ 1 tablespoon

CUP MILK, SKIM

TEASPOON VANILLA EXTRACT

LARGE EGG WHITE
at room temperature

TABLESPOONS SUGAR
granulated

PINT BLUEBERRIES
fresh, washed and dried *

NONSTICK COOKING SPRAY *

Streusal topping

CUP ALL-PURPOSE FLOUR

CUP ROLLED OAT
quick

CUP BROWN SUGAR
packed *

TABLESPOONS VEGETABLE OIL

TABLESPOON VEGETABLE SHORTENING
or butter, cold and cut into small pieces

TABLESPOONS HONEY

Directions

Cut into squares.

Second get together the wet ingredients.

Preheat oven to 350℉ (180℃). Spray a 9×13 inch pan with vegetable cooking spray.

Sift the flour, baking powder, and baking soda together in a large bowl. Stir in the oat bran, sugar, and spices. Set aside.

Sift the flour, baking powder, and baking soda together.

Add the sugar.

Add 1 teaspoon of ground cinnamon.

Beat the oil, honey, milk, and vanilla together and stir well into the dry ingredients.

Pour the oil.

Finally add the vanilla extract.

Mix until well blended and no dry spot left.

Beat the egg whites until soft peaks form. Fold into the batter. Spread the batter into the prepared pan.

Beat the egg whites until soft peaks form.

Spread the batter evenly into the prepared <a href="/how-to/know-your-baking-pans-tips-and-buyers-guide" title="Know your baking pans, tips and buyers guide">cake pan</a> with a rubber spatula.

Sprinkle the granulated sugar over the blueberries and spread them over the batter. Sprinkle all the streusel topping over the blueberries and batter.