Bread Pudding Made with White Bread

Name: Bread Pudding Made with White Bread
Total time: P1H15M
Yield: 12
Cuisine: Fusion
Ingredients: bread; raisins, seedless; sugar; cornstarch; cinnamon; salt; nutmeg; eggs; milk; vanilla extract

Submitted by SRISK

Add something new to dinner with this simple and tasty bread pudding that everyone will enjoy!

YIELD

12 servings

PREP

15 min

COOK

50 min

READY

75 min

Ingredients

POUND BREAD
white bread, firm

CUP RAISINS, SEEDLESS

CUP SUGAR

TABLESPOON CORNSTARCH

TEASPOON CINNAMON

TEASPOON SALT

TEASPOON NUTMEG

LARGE EGGS

CUPS MILK

TABLESPOON VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃). Toast bread on baking sheet until golden. Cool. Cover raisins in hot water and soak. Combine sugar, corstarch, cinnamon, salt, and nutmeg. Whisk eggs then gradually whisk in sugar mix. Whisk in sugar mix, milk, vanilla. Spread toast in a 13×9 glass baking dish . Pour egg mix over bread.

Drain raisins and sprinkle over top. Bake 50 minutes until top is golden and center is just set. Let stand at least 10 minutes.

* not incl. in nutrient facts

Comments

Nutrition Facts

199g

Amount per Serving

Calories 247 23% of calories from fat

% Daily Value *

Total Fat 6g 10%

Saturated Fat 3g 14%

Trans Fat 0g

Cholesterol 151mg 50%

Sodium 325mg 14%

Total Carbohydrate 13g 13%

Dietary Fiber 1g 3%

Sugars g

Protein 20g

Vitamin A 8% • Vitamin C 1%

Calcium 19% • Iron 9%

Collections

Related