Carrot-Spice Bread

Sometimes the best recipes are the laziest ones. Five minutes. That’s your total commitment here.

Grated carrots and allspice give this bread machine loaf a warm, aromatic quality that fills the house. Honey adds just a whisper of sweetness, and the carrots keep the crumb soft and slightly golden.

Load the pan, press start, and go do literally anything else while your kitchen starts smelling like a bakery.

Pro Tips

• Place dry ingredients in the pan first, then liquids, with yeast going into its holder last. This prevents premature activation.
• Grate the carrots as finely as possible. In a bread machine, large shreds can interfere with gluten development.
• Allspice is the star here. It brings warm notes of cinnamon, clove, and nutmeg all in one.