Cherry Yogurt Bread for Bread Machine
Submitted by ncmorros
A fruity bread machine loaf in two sizes (regular or large) with cherry yogurt, dried cherries, and unsweetened applesauce. Compatible with regular and rapid bake cycles.
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
40 minDouble the cherry, double the reason to fire up the bread machine.
This recipe gives you both regular (8 slices) and large (12 slices) loaf options, so you can scale to fit your household or your hunger.
Cherry yogurt and dried cherries deliver fruit flavor from two directions, while unsweetened applesauce stands in for fat to keep things lighter without sacrificing that soft, pull-apart crumb.
Brown sugar rounds out the sweetness and helps the crust brown up beautifully.
Pro Tips
- Use low-fat fruited yogurt; full-fat can make the dough too heavy for a proper rise
- Add dried cherries whole at the fruit/nut beep if your machine has one; this keeps them from getting chopped to bits by the kneading paddle
- Works on both regular and rapid bake cycles, so choose based on your timeline
- Let the loaf cool at least 15 minutes before slicing for the cleanest cuts
Ingredients
Directions
Regular loaf yields about 8 slices, large about 12 slices Hints: Use low fat fruited yogurt. Add the dry cherries whole. If you want whole cherries, add them at the beep in the fruit/nut cycle. This recipe can be used with the regular and rapid bake cycles.
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