Chicken Tortilla Roll-Ups
Submitted by Boss
No-cook chicken tortilla roll-ups with salsa, cheddar, and light sour cream wrapped in flour tortillas. Ready in 20 minutes for lunch boxes, snacks, or party platters.
YIELD
4 servingsPREP
20 minCOOK
0 minREADY
20 minFour ingredients, zero cooking, twenty minutes flat.
Chopped chicken gets mixed with salsa, shredded cheddar, and a swirl of light sour cream, then rolled up tight in flour tortillas.
Wrap them in plastic and toss them in the fridge for packed lunches, after-school snacks, or sliced into pinwheels for a party platter.
Sometimes the simplest things are the ones that disappear the fastest.
Pro Tips
- Chill the roll-ups for at least 30 minutes before slicing into pinwheels so they hold their shape
- Use leftover rotisserie chicken for the fastest possible version
- Swap the salsa for a chipotle mayo or ranch for a different flavor direction
Ingredients
Directions
Combine chicken, salsa, cheese and sour cream.
Spread ¼ cup chicken mixture down center of each tortillas.
Roll up tortillas, enclose filling.
Wrap each flour tortilla in plastic wrap.
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