Chinese New Year Noodles

Long noodles mean long life in Chinese culture, making this dish a must-have at Lunar New Year celebrations.

Slippery cellophane noodles soak up a savory sauce spiked with foo yee (fermented bean curd) while dried mushrooms, lily buds, and bean curd skin add earthy depth and chewy texture.

The noodles turn translucent as they simmer, absorbing every bit of garlicky, aromatic broth.

It’s a dish steeped in tradition and symbolism, meant to bring prosperity and longevity to everyone at the table.

Pro Tips

• Plan ahead for soaking the dried ingredients (Chinese mushrooms need 2 hours, lily buds and bean curd skin need 1 hour)
• Don’t cut the noodles; long, unbroken strands symbolize long life in Chinese tradition
• The noodles will seem soupy at first but will absorb most of the broth as they cook
• Foo yee (fermented bean curd) is found in Asian markets; it adds funky, savory umami depth

Variations

• Add dried shrimp or scallops for seafood richness and extra umami
• Include bok choy or Chinese broccoli for fresh greens and color
• Swap cellophane noodles for wheat noodles or rice noodles if you prefer different texture