Cornflake Cookies (Classic No-Bake)
Submitted by mandy
Classic no-bake Cornflake Cookies ready in 30 minutes! Buttery dough with 5 cups crushed cornflakes for extra crunch. Simple drop cookies baked at 325°F.
YIELD
4 servingsPREP
20 minCOOK
10 minREADY
30 minThese old-school Cornflake Cookies are the kind your neighbor brought to every bake sale in the ‘80s, and they still hit the spot.
A whole egg gets creamed into butter and sugar, then mixed with flour, cream of tartar, and a mountain of crushed cornflakes. The batter is thick and chunky, studded with cereal crunch in every bite.
Drop spoonfuls onto an ungreased sheet and bake just 10 minutes at a lower temp for tender cookies with crispy cornflake bits throughout.
Chef Tips
- Crush cornflakes lightly (not to powder) so you get nuggets of crunch
- Space cookies 2 inches apart on the sheet for even baking
- Bake at 325°F for softer cookies; bump to 350°F for extra crispness
- Let cool completely before storing or they’ll stick together
Ingredients
Directions
Cream butter.
Add sugar, egg, vanilla; mix well. Stir in flour, cream of tartar, salt, baking soda.
Add corn flakes.
Drop by spoonfuls 2 inches apart on an ungreased cookie sheet.
Bake 10 minutes at 325℉ (160℃).
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