Earth Family Roasted Garlic Pineapple Dip

Sweet meets savory in this easy party dip. Tangy cream cheese and Greek yogurt make a rich, creamy base, then crushed pineapple stirs in bright, juicy sweetness and a roasted garlic seasoning brings a mellow, savory depth that keeps it from tipping too sweet.

Using Greek yogurt alongside the cream cheese is a smart move: it lightens the dip and adds a pleasant tang without losing the body, so it stays scoopable but not heavy.

The one step that matters is draining the pineapple well. Crushed pineapple holds a lot of juice, and if you skip the draining, the dip turns runny instead of thick and creamy. Finely diced onion adds a little bite and texture throughout.

It comes together in minutes with no cooking, and a chill in the fridge lets the flavors come together. Serve with crackers, pita chips, pretzels or crisp vegetables.

Kitchen Tips

• Drain the crushed pineapple really well, pressing out the juice, so the dip isn’t watery.
• Soften the cream cheese first so it blends smooth with the yogurt.
• Chill at least an hour before serving so the flavors meld.
• Dice the onion finely so it distributes evenly.

Variations

• Add chopped toasted pecans or water chestnuts for crunch.
• Stir in diced bell pepper or jalapeno.
• Use it as a spread for bagels or sandwiches.