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144 Pineapple recipes

Andre Black's Carrot Cake
Andre Black's Carrot Cake
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Here is a recipe, developed young man here in the Detroit area. With this recipe, he won a $10,000 scholarship to Johnson and Wales College, which is considered a top-notch cooking school, located in Charleston, SC. This young man, Andre Black, spent 2 weeks developing this recipe, this cake was among the top 19 recipes chosen (out of 270) as winners. Andre was on the front page of the Detroit News yesterday, along with the recipe. The Detroit News food writer, Robin Mather says "For a Carrot Cake, this is a hell of a fruit cake." She found this cake suited to 3 - 8 inch layers.

Carrot Cake Muffin Treats
Carrot Cake Muffin Treats
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Made these muffins along with the pineapple bran muffins. They were super moist and delicious too. There is no refined sugar added in this recipe, but the muffins were sweet enough because of the pineapples and raisins that also added some extra goodness as well. It did taste like a carrot cake but much lower fat and calories.

Carrot Passion Layer Cake
Carrot Passion Layer Cake
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Three-layer carrot cake with crushed pineapple, walnuts, and a tangy cream cheese frosting topped with toasted coconut. A moist, towering carrot cake for birthdays, Easter, and holiday tables.

Coconut & Pineapple Cake
Coconut & Pineapple Cake
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A moist yet delicious cake is made with whole wheat flour, pineapple, coconut, and, walnuts. It is super moist and packed with great flavour. Enjoy one slice or two without feeling guilty.

Favorite Carrot Cake
Favorite Carrot Cake
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Favorite carrot cake loads a moist buttermilk batter with shredded carrots, crushed pineapple, coconut, and walnuts, finished with a hot buttermilk glaze and classic cream cheese frosting.

Favourite Pineapple Cake
Favourite Pineapple Cake
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Eggless pineapple cake made with sweetened condensed milk for a soft, moist crumb, flavored with pineapple essence and crushed pineapple, then finished with pineapple icing. A bakery-style cake with no eggs.

Mexican Fruit Cake (Healthier Version)
Mexican Fruit Cake (Healthier Version)
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By using most whole wheat flour, half amount sugar and frosting, makes this Mexican fruit cake much healthier, but still super moist and just enough sweetness for satisfy your sweet tooth.

Mexican Fruit Cake with Pineapple & Walnuts
Mexican Fruit Cake with Pineapple & Walnuts
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The cake was so moist and delicious. It's kind like carrot cake but without carrot, and it has become my new favourite.

Pig Lickin' Cake
Pig Lickin' Cake
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A delicious and super moist cake made with mandarin oranges, pineapple and whipped topping.

Pineapple Flounder
Pineapple Flounder
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This is a nice flouder recipe, pineapple mixing flounder is really tasty and healthy!

Pineapple Smoothie
Pineapple Smoothie
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Pineapple buttermilk smoothie blends frozen tropical fruit with tangy buttermilk for a frothy 5-minute breakfast or post-workout drink. High in fibre, low in calories, no banana required.

Pineapple-Topped Cocoa Cake
Pineapple-Topped Cocoa Cake
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This moist cake is packed with chocolate flavor, and the pineapple topping adds extra delicious and refreshing fruitiness. Use half whole wheat flour and half canola oil to replace half white flour and butter to make it healthier but still rich and yummy enough to satisfy your taste buds.

Super Moist Carrot Cake
Super Moist Carrot Cake
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Super moist carrot cake loaded with shredded carrots, crushed pineapple, and walnuts, topped with orange-zested cream cheese frosting. Bakes in a 9x13 pan or bundt for that signature dense, tender crumb.

Thai Chicken Curry With Pineapple
Thai Chicken Curry With Pineapple
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I love curry but I like it simple with lots of curry sauce. This is easy and delicious

Baked Pancake with Pineapple Sauce
Baked Pancake with Pineapple Sauce
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A puffy baked pancake rises dramatically in the oven, then gets filled with warm pineapple-coconut sauce. The edges turn golden and crisp while the center stays custardy and soft.

Blue Ribbon Carrot Cake
Blue Ribbon Carrot Cake
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Carrot cake loaded with crushed pineapple, coconut, and walnuts. Soaked with hot buttermilk glaze straight out of the oven and finished with orange cream cheese frosting.

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