Search
by Ingredient

Easy Cheddar Parmesan Quick Bread

StarStarStarHalf starEmpty star

Your rating

Easy Cheddar Parmesan Quick Bread

Cheddar and Parmesan give the bread super cheesy and tasty flavor, buttermilk and vegetable oil make the bread very moist. It's a delicious bread that you can't stop eating after the first bite.

 

Yield

12 servings

Prep

15 min

Cook

45 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups whole-wheat pastry flour
or white flour
Camera
½ cup all-purpose flour
Camera
1 tablespoon baking powder
Camera
½ teaspoon baking soda
Camera
½ teaspoon salt
Camera
5 ounces cheddar cheese
cut into 1/2 to 3/4-inch cubes
Camera
3 ounces Parmesan cheese
Camera
1 tablespoon red hot pepper sauce
Camera
2 large eggs
Camera
1 cup milk
mixed with 2 tablespoons lemon juice
Camera
cup canola oil
or light olive oil
Camera

Ingredients

Amount Measure Ingredient Features
355 ml whole-wheat pastry flour
or white flour
Camera
118 ml all-purpose flour
Camera
15 ml baking powder
Camera
2.5 ml baking soda
Camera
2.5 ml salt
Camera
144.5 ml/g cheddar cheese
cut into 1/2 to 3/4-inch cubes
Camera
86.7 ml/g Parmesan cheese
Camera
15 ml red hot pepper sauce
Camera
2 large eggs
Camera
237 ml milk
mixed with 2 tablespoons lemon juice
Camera
79 ml canola oil
or light olive oil
Camera

Directions

Preheat the oven to 350℉ (180℃) F and well butter a loaf pan, set aside.

In a large bowl combine flour, baking powder, baking soda and salt.

Add cheddar and parmesan cheese into the flour mixture, stir well.

In a medium bowl, add the eggs, hot sauce, buttermilk and vegetable oil.

Whisk until well blended.

Pour the liquid mixture into the flour and cheese mixture.

Mix with a wooden spoon until just incorporated and moistened.

Pour into the prepared loaf pan.

Bake for 45 to 50 minutes or until a wooden stick inserted comes out clean.

Cool in the pan on a wire rack for 10 minutes.

Remove from the pan and let cool on the rack or serve warm.

The leftover bread, you can slice it and put in the freezer.



* not incl. in nutrient facts Arrow up button

Comments


lynn in ma

This is right up my alley! Will be making this real soon. Thanks!

happyzhangbo

Lynn, you will love it, enjoy this cheesy and delicious quick bread :)

 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 19348% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 226mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 13g
Vitamin A 3% Vitamin C 0%
Calcium 13% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe