Easy Raspberry & Mascarpone Cups

Name: Easy Raspberry & Mascarpone Cups
Yield: 4
Cuisine: Fusion
Ingredients: raspberries; sugar; mascarpone cheese

Submitted by happyzhangbo

This quick and easy dessert inspired by an Italian classic Crema di Mascarpone ai lamponi. Iced fresh raspberries and mascarpone cheese.

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

10 min

Ingredients

OUNCES RASPBERRIES
leave 8 out for decoration

TABLESPOONS SUGAR

1 ½

CUPS MASCARPONE CHEESE *

Directions

Mix the raspberries and caster sugar in a medium bowl and freeze them for a couple of hours.

Whisk the mascarpone with electric mixers until it softens and becomes very smooth.

Stir the iced raspberry into a slush.

Fold it into the whipped mascarpone.

Spoon into small dessert glasses and freeze until ready to serve.

Decorate with fresh raspberries just before serving.

* not incl. in nutrient facts

Comments

Nutrition Facts

44g

Amount per Serving

Calories 43 5% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 4g 4%

Dietary Fiber 2g 10%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 16%

Calcium 1% • Iron 1%

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