Fourth of July Bean, Bacon & Beef Casserole
Submitted by happyzhangbo
Here’s an easy and hearty casserole that makes it easy to feed the Independence day crowd.
YIELD
12 servingsPREP
22 minCOOK
58 minREADY
86 minIngredients
Directions
Preheat oven to 350℉ (180℃).
In a large skillet, cook beef, bacon and onion over medium heat until meat is browned and onion is tender, drain.
Transfer to a greased 2½ qt. baking dish , add all of the beans and mix well.
In a small bowl, combine the remaining ingredients, stir into beef and bean mixture.
Cover with foil paper and bake for 45 minutes.
Uncover, bake another 15 minutes.
Cool for a few minutes, serve warm.
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